Go a step further: use more than just the flesh of your root vegetables.
At Grundig, we’ve created Respect Food because we believe in getting the most out of food. Food waste has a severe impact on the planet. Greenhouse gases produced by landfills growing with wasted food are adding to the problem of a changing climate. Therefore, it’s up to us to make the most out of every bit of food. But how do you use up the roots and stems of some of your kitchen essentials?
From potatoes to carrots and more, see our ways on how you can make the most out of your root vegetables.
1. Make vegetable stock
Use the peelings of potatoes and the cuttings of carrots to brew your own vegetable stock. Particularly good ingredients are onion ends, celery tops and leek stems. It’s the best way to use up all that yummy vegetable flavour, and it’s an ideal way to compact your waste. Try out different combinations of different highlighted flavours.