Salads are tasty and full of nutrients. Unfortunately, it is estimated that many of the bagged salads sold in the world is thrown away. Not only the bagged salad, but also the immense amount of resources to grow produce are wasted in bags. Here are some tips and tricks to put salads on the table again.
A Delicious Barbecue
A good way to use leftover salad leaves is barbecuing. Start by cutting the lettuce into wedges. Drizzle with olive oil, season with salt / herbs / spices, and barbecue the marinated wedges. You can try mayonnaise, orange zest or even toasted nuts.