With 1/3 of the world’s food becoming waste, it’s time we all do our bit to help fix the issue.
Our Respect Food project is all about that. Whilst fixing the issue may sound like a difficult thing to do, we want to show you that it’s easier than you may think. We’ve innovated and created especially for this cause. Our IonFresh technology neutralises odours in the fridge to keep every one of your foods fresh and tasty. We believe that the impact of food waste can be reduced. Small, helpful habits build up over time, and these begin in our own kitchens.
Take a look at these 6 storage essentials that every kitchen needs to make their food go the extra mile.
Using aluminium foil is an excellent way of preserving your food whilst maintaining the freshness that makes it so tasty. Foil completely insulates your food from oxygen, moisture, heat, and bacteria, which means that not only is your food kept protected from going bad quickly, but no smelly odours get into it either. Foil is best for storing freshly made food like sandwiches. Never use it for storing acidic foods such certain fruits and vegetables like cabbages and tomatoes, as the taste of them can be altered quickly.