Children are eager to learn new things because of their curiosity and interest.
So why don’t we see children in the kitchen who are used to being everywhere and can quickly adapt to where they are?
Is it because the kitchen is not interesting to them? Or do we not allow them? Do we think they’ll create a fuss and mess or is it because we think that kitchen can be a risky place them?
Children in the developmental age are curious about everything, even names of the objects: “Mom why do we call this a remote.” or “Daddy why orange and orange have the same name.”
There are so many things waiting to be discovered in our kitchens, like a whole new planet to be discovered for children.
Every food has a different story. From the cultivation of food in the soil, how the soil should be fed, how each part should be used, how it should be cooked, in short, we should tell our children how food comes before us.